Ingredients 1 pound long beans, ends trimmed 3 tablespoons unsalted butter or coconut oil 1/2 cup dry roasted, salted macadamia nuts, coarsely chopped 1/2 teaspoon smoked chipotle chile powder or smoked paprika Lemon zest in long skinny shreds from 1 small lemon Lemon slices, for garnish Directions Heat a large pot of salted water to a boil. Add beans and cook, uncovered, until tender to the bite, 7 to 10 minutes. Drain; cool under cold water if working ahead. To serve, arrange beans on microwave-safe serving dish. Microwave beans, covered loosely with plastic, on high (100 percent power) to warm them through, 1 to 2 minutes. Meanwhile, melt butter in a medium skillet. Add nuts and saute until warmed through and a bit golden in color, about 2 minutes. Remove from heat. Stir in chile powder and lemon zest. Pour over beans. Serve garnished with lemon slices.

Another generation of counter strike gone by with you and I. What a ride we've been on man. Let's enjoy CS2 together sometime.

Is that my n!gg BP ?

signed

so about your esea