Brownie recipe : 125g (4¼ oz) butter 200g (7 oz) caster sugar 2 eggs 1 teaspoon vanilla extract 5 tablespoons good quality cocoa powder 60g (2¼ oz) plain flour 1/4 teaspoon salt 1/4 teaspoon baking powder For the icing 50g (2 oz) butter, softened 3 tablespoons good quality cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 125g (4¼ oz) icing sugar Enjoy :)