Happy New Year, Mike!

Easier to not invert onto a plate. Put the whole pan under a grill to cook the top, then slide it out. Don't melt a cheap plastic handle! Buon appetite! Serve with a large pinch of skepticism or sarcasm.

Racist onions?

SPANISH OMELETTE RECIPE: Ingredients 500g new potato 1 onion, preferably white 150ml extra-virgin olive oil 3 tbsp chopped flat-leaf parsley 6 eggs METHOD: Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan. Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion. When almost set, invert on a plate and slide back into the pan and cook a few more minutes.

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