I love you, please date me. I am not even calling it e dating anymore because I know we will meet soon enough heart OK I ADMIT IT I LOVE YOU OK i hecking love you and it breaks my heart when i see you play with someone else or anyone commenting in your profile i just want to be your girlfriend and put a heart in my profile linking to your profile and have a walltext of you commenting cute things i want to play video games talk in discord all night and watch a movie together but you just seem so uninsterested in me it hecking kills me and i cant take it anymore i want to remove you but i care too much about you so please i’m begging you to eaither love me back or remove me and never contact me again it hurts so much to say this because i need you by my side but if you dont love me then i want you to leave because seeing your icon in my friendlist would kill me everyday of my pathetic life.

Knoblauch-Käse-Laib 1 Graubrot mit Kruste 3 Knoblauchzehen 100g Butter, geschmolzen 150g Mozzarella, gerieben Salz und Pfeffer ½ Bund Petersilie Den Backofen auf 180 °C Umluft vorheizen. Den Knoblauch pellen und mit der Knoblauchpresse in die geschmolzene Butter pressen. Das Brot mit einem Sägemesser erst längs und dann quer einschneiden. Mit den Händen leicht auffächern. Die Knoblauchbutter in und auf dem Brot verteilen. Den geriebenen Mozzarella in die Brot-Zwischenräume geben. Die gewaschene Petersilie zupfen und fein hacken. Das Brot mit der Petersilie, Salz und Pfeffer würzen und anschließend in Alufolie eingepackt in den Backofen geben. Nach 15 Minuten Garzeit das Brot auspacken und in weiteren 5 Minuten kross backen.

BOBER ♥♥♥♥♥

White Velvet Cutouts Ingredients 2 cups butter, softened 1 package (8 ounces) cream cheese, softened 2 cups sugar 2 large egg yolks, room temperature 1 teaspoon vanilla extract 4-1/2 cups all-purpose flour FROSTING: 3 tablespoons butter, softened 1 tablespoon shortening 1/2 teaspoon vanilla extract 3-1/2 cups confectioners' sugar 4 to 5 tablespoons 2% milk Food coloring, optional

Directions In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 2 hours. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely. For frosting, in a bowl, beat butter, shortening and vanilla until blended. Beat in confectioners’ sugar and enough milk to reach spreading consistency; beat until light and fluffy, about 3 minutes. If desired, beat in food coloring. Frost cookies. (Keep frosting covered with a damp towel to prevent it from drying out.)