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absolute chad

@Allison_Wonderland Great recipe kid. but if you truly want to expirence the fluffies, lightest pancakes you canpossibly make, may i recomend slow fermentation? Make the batter just as you do but with 1 extra 1/4 tsp of sugar. then cover the batter in saran wrap and put it in the frige for 3 days. this will allow the natural yeast on the flower to eat away at the extra sugar and produce c02. this adds a much more nuianced flavor and brings extra air bubbles into the batter which ='s fluffy ass cakes

gart smells bad

+rep