Boxed Mix Brownies, From Scratch (from Weeknight Baking by M. Lopez) - 1 1/2 cups granulated sugar, 3/4 cup all-purpose flour, 2/3 cup cocoa powder, 1/2 cup powdered sugar, 1/2 cup dark chocolate chips, 3/4 teaspoons sea salt, 2 large eggs, 1/2 cup canola oil or extra-virgin olive oil, 2 tablespoons water, 1/2 teaspoon vanilla Step 1 Preheat the oven to 325°F. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper. Step 2 In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt. Step 3 In a large bowl, whisk together the eggs, olive oil, water, and vanilla. Step 4 Sprinkle the dry mix over the wet mix and stir until just combined. Step 5 Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached. Cool completely before slicing.

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies - 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter, softened, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels Step 1 Preheat oven to 375° F. Step 2 Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Step 3 Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

I also used free cheats on my main in CS:GO

needs to stop gambling :wilted_rose:

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